Sunday, May 10, 2009

Southwestern Skillet a la "Mommy? I'm Hungry"

Be sure to visit "Mommy? I'm Hungry!": Southwestern Skillet for this amazing crowd-pleaser. This is now a staple menu item in our family. Another versatile recipe that lets you easily tweak the ingredients and use up what's in your pantry and in your fridge. We prepared ours using a giant organic Cubanelle pepper, a can of organic corn kernels, one very ripe organic tomato, a can of black beans in sauce, and a few slices of organic avocado. Delish :)

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